Canoe
There are many reasons why Canoe has been featured in Bon Appetit, Food and Wine, Gourmet, The Wine Spectator and The New York Times, to name a few. A passion for creating the superb. Meticulous...
View ArticleWatershed Restaurant
Our Mission: We are an owner operated restaurant with an award winning chef serving freshly prepared regional, world class food in a relaxed environment. We offer one of the most interesting and...
View ArticleMuss and Turners
Member of Green Atlanta Restaurants The ‘Muss’ in Muss & Turners is Chef Todd Mussman and Ryan Turner makes up the other half of the partnership. Both Ryan and Todd love food and wine more than...
View ArticleRitter’s Restaurant
Member of Green Atlanta Restaurants At Ritter’s, our aim is to offer a cozy restaurant atmosphere, an excellent array of exquisitely-prepared dishes, and service that won’t be surpassed. I guess that...
View ArticleD Morgan’s
Chef Morgan is working closely with a number of local farmers in Cartersville and the surrounding area including Rydal and Pine Log. The organic produce is incorporated into Chef Morgan’s menu on a...
View ArticleSoul Vegetarian
Member of Green Atlanta Restaurants Soul Vegetarian has a decidedly spiritual bent to their menu. Starting off with a food-related scripture quotation from Genesis, Soul Vegetarian offers soups from...
View ArticleWing Zone
Member of Green Atlanta Restaurants Wing Zone has nearly 100 locations operating nationwide and 30 more in development. Interest in Wing Zone has significantly “heated up” since receiving coverage on...
View Article5 Seasons
Member of Green restaurants of Atlanta 5 Seasons celebrates the connection between each other, our food, and the Earth.
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Grand Hyatt Atlanta
Grand Hyatt Atlanta Thinks Green Hyatt Hotels Corporation is dedicated to providing safe and comfortable accommodations and workspaces for our guests and associates, minimizing the environmental...
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